Often asked: How do you know when pumpkin pie is done?

Should pumpkin pie be jiggly after baking?

The center of the pie should have some give — it jiggles — but it shouldn’t wobble or wiggle. If the whole pie is wobbly, continue baking. When in doubt, bake the pie a little longer rather then risk an under- baked pie.

Can you overcook pumpkin pie?

If your pumpkin filling cracks or separates, it’s probably overcooked. And that’s not your fault: It can be hard to nail the perfect level of doneness for pumpkin pie, since most recipes have you pour the custard into an unbaked pie shell, and by the time the crust is perfectly golden brown, the filling is overcooked.

What if my pumpkin pie is undercooked?

Rebaking Your Pie Place your pie back into the oven. If the crust is cooked nicely and it is just the filling that is undercooked, cover the edge of your pie crust with aluminum foil to protect it from overcooking. Leave it for 10 minutes and then check again.

How long does pumpkin pie need to set?

Not cooling completely before slicing. Because pies are dense, their edges and bottoms might feel cool to the touch, but the center is still quite warm. Follow this tip: Pumpkin pie sets as it cools so for a perfect pie slice, let it cool for at least four hours.

Will pumpkin pie thicken as it cools?

As your pie cools, the center will firm up. You will avoid a dry overcooked filling that may crack on you – nobody wants to bring a cracked pie to Thanksgiving dinner. You have to treat your pie like you would if you were baking cookies.

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Why is my pumpkin pie watery?

Over-baking/High Heat As with any custard, over-baking or baking at too high of a temperature can cause the pie to become watery and curdled. Remove the pie from the oven when it is still slightly jiggly in the center. It will continue to set as it cools.

Can I leave my pumpkin pie out overnight?

According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria. Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so it’s best to store it there after it cools.

How do you know when pie is done?

Don’t pull the pie until you see the filling juices bubbling in the center as well as around the edges. If it’s a pie with a full top crust, you won’t see juices bubbling, so just bake it until you see color underneath (this should take well over an hour, sometimes two hours or more, at 350°).

Can undercooked pumpkin pie make you sick?

Undercooked pumpkin pie contains raw eggs and can make you sick. Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. When in doubt, bake the pie a little longer rather then risk an under-baked pie.

Should pumpkin pie be refrigerated?

The best practice is to refrigerate any pies that are custard based and that does include pumpkin pie. Then, they must be refrigerated after baking. Eggs and milk have high protein and moisture content and when these baked products are left at room temperature, conditions are ripe for bacteria to multiply.

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Can you put an undercooked pumpkin pie back in the oven?

Can I put them back in the oven? Yes. Heat an oven as close to 200F as you can get. Put strips of aluminum around the edge of the pies, to cover the crust.

Do I need to Prebake crust for pumpkin pie?

There is no need to pre-bake a pie crust for pumpkin pie. Make your favorite pie crust and place it in the pan unbaked (or buy refrigerated pie dough if you’d like a shortcut). The crust will bake beautifully along with the pie.

Is pumpkin pie served warm or cold?

Pumpkin pie is a custard, so it should be served either cold or at room temperature. It should be stored in the refrigerator. Allow to cool to room temperature, then chill completely. To serve pumpkin pie warm, it is recommended to bake and chill completely.

How do I know when my sweet potato pie is done?

The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

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