Question: When is a cantaloupe ripe?

How do you ripen a cantaloupe from the store?

Place the fruit in a brown paper bag rolled closed at the top to help the melon to ripen faster for eating. Once you’ve already cut the cantaloupe it needs to be refrigerated, which slows any further softening.

Will a cantaloupe ripen on the counter?

However, cantaloupe and similar fruit will continue to ripen after harvest. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. However, cantaloupe and similar melons bought in winter probably need to be held at room temperature for a few days or more to allow it to improve.

How long does it take for a cantaloupe to ripen?

Cantaloupe matures in about 80 to 90 days. Melons are normally ready to harvest when they start turning yellow on the bottom and the stem starts turning brown.

What is the best season for cantaloupe?

From June through August, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C. Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more.

How do you sweeten a cantaloupe?

Sprinkle sugar or sugar substitute onto the cantaloupe. Toss the cantaloupe gently with the sugar until it has been evenly distributed. Try a piece of cantaloupe. If it still needs to be sweetened, sprinkle more sugar and toss the cantaloupe again.

What does a ripe cantaloupe look like?

How to Tell If a Cantaloupe Is Ripe. Look it over: The overall color of the rind should be beige, sandy gold, or creamy yellow—but not green (green indicates unripe). The webbing should appear as strong, raised ridges. The yellowish spot can indicate that the melon is ripe.

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What can I do with under ripe cantaloupe?

Uses for an Unripe Cantaloupe Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds. Making a melon jam or chutney. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.

How do you pick out good cantaloupe?

The best way to pick a cantaloupe is by smell. The fruit should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.

How do you prune a cantaloupe plant?

Using pruning shears, cut lateral vines that grow from the primary up to the eighth leaf node. Take care not to damage the main stem when cutting back the cantaloupe plants. Leave 1-2 lateral vines untouched. Once the melons begin to form, remove all but a single fruit per vine.

How often do you water cantaloupe?

Cantaloupes need plenty of water, but not enough to make a soggy garden. Give your crops one to two inches of water per week, watering the soil directly to avoid wetting the leaves and promoting powdery mildew. Once fruit begins to grow, reduce your watering, as dry weather is best for sweeter melons.

Should you wash cantaloupe before cutting?

Wash your cantaloupe: By scrubbing the exterior of the fruit with antibacterial soap, you can remove harmful bacteria from the rind before you cut into it. This means that cantaloupe grows bacteria easily and can spoil when left at room temperature. If a cut melon sits out for two hours or more, throw it away.

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Is it okay to eat cantaloupe at night?

At just 50 calories, a cup of diced cantaloupe provides almost 100% of the daily requirement for vitamins A and C. That antioxidant boost, just an hour before bed, can help you sleep better.

Should uncut cantaloupe be refrigerated?

A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. But if you’re storing it outside the fridge, put it in the fridge about three hours before you plan to eat it in order to cool it down to just the right temperature.”

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